Dávid Borház Egerszalók, Hungarian Winery & Restaurant in Eger

David Borhaz is a family owned winery in the Egerszalok and Eger area of northern Hungary. The brand continues a long running family tradition that began under the name Varga Borbarat Pinceszet. Today, the younger generation, often referred to as Dave within the family, represents the modern face of the label.

Location and setting

The winery sits on the historic Egerszalok cellar row, a picturesque street of tufaceous rock cellars. The address commonly used by visitors is Ady Endre utca 34 to 36, Egerszalok, 3394, Heves County, Hungary. The area combines wine culture, village charm, and access to popular thermal spas.

The cellar network runs through soft tuff stone, which gives the rooms natural insulation. This creates a steady temperature for aging wine, and a memorable environment for tastings and tours.

What the winery offers

Wine bar and restaurant

The on site wine bar and restaurant welcome guests for tastings and casual meals. Weekend evenings are usually the busiest. Seating is cozy, service is friendly, and local dishes appear on seasonal menus.

Guided tastings and cellar tours

Standard programs include a guided tasting of five to six wines. Hosts introduce the Eger region, explain grape varieties, and share production notes. Cellar walks cover several hundred meters and showcase barrique barrels and aging rooms.

Languages and accessibility

Tastings are typically available in Hungarian and English, with support for other languages when hosts are available. The venue aims to be family friendly and welcoming to all guests. Contact the team in advance if you need specific accessibility help.

Wines and production

David Borhaz produces red, white, and blend styles typical of the Eger wine district. Vineyard control, around 25 hectares, supports consistent fruit quality. The cellar works with both reductive lines, minimal oxygen contact, and oak aged barrique lines.

Signature styles

• Egri Bikaver, the classic Eger red blend, structured and food friendly.
• Regional blends such as Egri Cuvee and Egerszaloki Cuvee, balanced and approachable.
• Single varietals, for example Merlot, Cabernet Sauvignon, Kekfrankos, and Zweigelt Rose.
• Local white grapes, such as Olaszrizling, Zenit, Egri Leanyka, and Muscat.

House character

Reds often show ripe cherry, plum, and cocoa notes, a profile that fans of Eger wines enjoy. Whites favor fresh orchard fruit, floral edges, and a clean finish. Oak is used with a steady hand to support, not to dominate.

Philosophy and craft

The team aims to honor Hungarian wine culture while offering clear, modern expression. Each release should add to the reputation of the region, and remain enjoyable for curious visitors and seasoned tasters alike.

Grapes are harvested from family tended parcels. Careful sorting, temperature control, and patient aging guide the wines from vineyard to bottle.

Planning your visit

When to go

Spring through autumn offers comfortable weather for cellar walks. Winter visits are atmospheric inside the tuff cellars. Fridays and Saturdays are lively, so book early.

Booking tips

• Reserve tastings and cellar tours in advance, especially for groups.
• Share language needs when you book, so the team can plan a suitable host.
• Wear comfortable shoes. Cellar floors can be cool and slightly uneven.
• Arrive in daylight if you want photos of the cellar row architecture.

Typical program and pricing

Expect a one hour guided tasting and a cellar walk. Pricing is moderate by local standards. Final rates can change with season and group size, so confirm when booking.

Nearby attractions

Many guests pair a tasting with the famous Egerszalok thermal spa. The spa is close to the cellar row, which makes a relaxed half day plan. The town of Eger is also nearby, with a fortress, baroque streets, and many small wine bars.

Why the winery matters

David Borhaz helps preserve the identity of the Eger region. The winery bridges tradition and modern craft. Historic tuff cellars meet careful, clean winemaking. Classic blends sit beside fresh, fruit forward varietals. Visitors gain a clear sense of place in the glass.

FAQs

Where is the winery located

It is on the Egerszalok cellar row in Heves County, near the city of Eger.

Do I need to book a tasting?

Booking is strongly advised, especially on weekends and for groups.

How long does a visit take?

Plan for one to two hours, which covers a cellar walk and a guided tasting.

Which wines are most popular?

Egri Bikaver leads the list, followed by blends and local white varieties.

Is the venue family friendly?

Yes, the atmosphere is relaxed, and staff are welcoming to families.

Can I buy bottles on site?

Yes, wines are available for purchase after your tasting.

Contacts and official pages

• Official site, news and wine list: davidborhaz.hu
• Official Facebook page: facebook.com/davidborhaz